The scientific name of cutleaf ground cherry is Physalis angulata. Its origin is in tropical America. Nowadays, it is distributed pantropically as a weed. The color is green when it is young and it turns to yellowish – orange as the cutleaf ground cherry mature. The cutleaf ground cherry is known by many other names, such as cow pops, cape gooseberry, bladder cherry, bladder berry, annual ground cherry, etc.
This plant is from 30 – 50 cm tall. It thrives in fertile, moist and well – drained soil rich in organic matter. In the Central, South America and the Caribbean, this cherry is used as a medicinal plant in the traditional medicine. The leaves of this plant are popularly used in Guatemala as a home remedy for gonorrhea. In Indonesia, the leaves of cutleaf ground cherry had been used as vermifuge and an extract for fever. The fruit of cutleaf ground cherry is edible, it is juicy and it is a good source of Vitamin C.
The raw fruit can be used as vegetable. There are some studies in which are said that side effects can happen from the usage of unripe cutleaf ground cherry, so this is a reason why you should always eat in ripe form.
Health benefits of cutleaf ground cherry
Alzheimer’s disease protection
When you are consuming cutleaf ground cherry can help you to stay away from the Alzheimer’s disease because it has Vitamin C. There are some studies in which are shown that consuming more than 500 mg of Vitamin C combined with Vitamin E can help to lower the risk of this disease.
This cherry has Vitamin C which can help your wounds to repair better. It is promoting the growth of the connective tissues which means that the Vitamin C is one of the best remedies which you can use for wound repair. You should add this cherry to your diet because it will help your wounds to repair faster.
If you have children, then you should encourage them to eat the cutleaf ground cherry because it has Vitamin A which can guarantee the proper muscle growth. Also, it can help to keep the bones in the shape.
The cutleaf ground cherry has Vitamin C and Vitamin A which can enhance the creation of the white blood cells which can help to keep the harmful microorganisms away. You should add the cutleaf ground cherry in your diet because it will add vitamins which can help you to recover faster.
The cutleaf ground cherry has Vitamin A and Vitamin C which are both immune boosters which can aid the body to fight against the infections and it can enhance the activity of the white blood cells in the body. They can protect your body from germs and they can help your body to fight them out once they enter it. This is a reason why you should add cutleaf ground cherry in your diet.
Urinary stones prevention
The cutleaf ground cherry has ability to contribute to calcium phosphate formation which can prevent the urinary stones. The Vitamin A in the cutleaf ground cherry can reduce the risk of stones formed in the tract which can help to keep the urinary tract lining in its shape.
The Vitamin C is helpful in the treatment of diabetes because it can encourage the glucose and insulin production. This is a reason why some studies have shown that the Vitamin C deficiency can lead to diabetes.
The cold and cough are signs that the immune system starts to weaken, so this is a reason why you should consume Vitamin C as your home remedy. It can help to improve the function of your immune system and it can help your body to recover faster. It can improve the iron absorption of your body and the infection resistance, so you should add the cutleaf ground cherry in your diet.
You should add the cutleaf ground cherry in your diet because it has Vitamin A which can help to fill your daily requirement of this vitamin. This vitamin can help to improve the vision. It can prevent the blindness and dry eyes and it can help you to adapt better to the darkness and light.