Cashews have many health benefits, such as encouraging a better immune system, aiding in the formation of red blood cells, giving you relief from gallstones, anemia, and diabetes, improving oral and bone health, strong muscle and nerve function, and a healthy heart.
These super nuts belong to the family of Anacardiaceae, which are also included pistachios and mangoes. They are originally native to the coastal areas of northeastern Brazil. They are kidney-shaped. They are widely cultivated in places that have tropical climates.
Cashews are grown in countries such as Tanzania, Kenya, Sri Lanka, and India. They stick to the bottom of this fruit, which is known as the cashew apple, and they have many uses, particularly in Brazil and some parts of Africa and Asia. Nuts are a healthy option that every single person should add to their diet.
If you consume cashews in appropriate quantities, then they can help you to maintain a robust and steady state of health. Cashews are rich in vitamins (Vitamin K, Vitamin E, Vitamin B6, Vitamin B3, Vitamin B2, Vitamin B1, and Vitamin C) and minerals (zinc, potassium, phosphorus, iron, magnesium, calcium, and copper).
Also, they are a rich source of oleic acid. They have a good quantity of monounsaturated fat and low amounts of polyunsaturated fats, and they do not have harmful cholesterol if they are consumed properly. These nuts are especially a good alternative to compensate for the essential nutrients of people who are vegans or vegetarians.
9 health benefits of cashews
Contents
Gallstones
Gallstones are stone–like deposits that usually consist of cholesterol that accumulates in the gall bladder. When you add cashews to your diet on a regular basis, then you can lower the risk of the formation of gallstones.
Anemia
Cashews are a source of iron which is vital for carrying oxygen around your body, and also, it aids in the function of the immune system and enzymes. If you have iron deficiency in your diet, then this can lead to anemia, body fatigue, and increased susceptibility to infections.
Bone and oral health
Cashews are also rich in phosphorous, which is an important element for the healthy development of bones and teeth. This element also aids in protein synthesis, maintenance of cellular health, and absorption of fats and carbohydrates.
Immune system
These nuts are rich in zinc which is one of the most important elements for the strengthening of our immune system against microbial infections, protein synthesis, and the healing of wounds. Also, this element is very important during pregnancy for the growth of the baby and the development years of childhood to maintain a stable state of the body.
Kidney stones
These nuts have oxalate salts which interfere with the absorption of calcium in your body. When you have accumulated calcium in your body, then this can result in kidney stones. This is a reason why people who are prone to develop kidney stones should eat cashews in small amounts.
Red blood cells
These nuts are rich in copper, which helps in keeping bones and the immune system healthy, aids in the formation of red blood cells, and helps in the metabolism of iron. If you have a deficiency of copper in your body, then this can result in anemia, irregular heartbeats, and osteoporosis.
Chemotherapy
Cashews have antioxidants such as cardols, cardanols, and anacardic acids, which are positive for people undergoing treatments for cancer and tumors. Ground cashews are a comparatively simple absorbed form of protein, and also they are advised as safe, natural food for these patients.
Diabetes
Cashews have no harmful cholesterol and the presence of very low amounts of sugar, which makes them one of the safest foods for diabetic patients.
Healthy muscles and nerves
Cashews are rich in magnesium. They are very important for the healthy development of organs, tissues, muscles, and bones of the body. This element can help you to maintain keep the bones strong, maintain nerve function, sustain the immune system, and helps to maintain healthy blood pressure.
