Cashews have many health benefits such as encourage a better immune system, aid in the formation of the red blood cells, give you a relief from gallstones, anemia and diabetes, improve the oral and bone health, strong muscle and nerve function and healthy heart. These super nuts belong to the family of Anacardiaceae, in which are also included pistachios and mangoes. They are originally native to the coastal areas of northeastern Brazil. They are kidney shaped. They are widely cultivated in places which have tropical climates. Cashews are grown in countries such as Tanzania, Kenya, Sri Lanka and India. They stick to the bottom of this fruit which is known as cashew apple and they have many uses particularly in Brazil and some parts of Africa and Asia. Nuts are healthy option which every single person should add in their diets. If you consume cashews in appropriate quantities, then they can help you to maintain a robust and steady state of health. Cashews are rich in vitamins (Vitamin K, Vitamin E, Vitamin B6, Vitamin B3, Vitamin B2, Vitamin B1 and Vitamin C) and minerals (zinc, potassium, phosphorus, iron, magnesium, calcium and copper). Also they are rich source of oleic acid they have a good quantity of monounsaturated fat and low amounts of polyunsaturated fats and they do not have harmful cholesterol if they are consumed properly. These nuts are especially a good alternative to compensate for the essential nutrients of people who are vegans or vegetarians.
Here are some health benefits of cashews:
Gallstones: Gallstones are stone – like deposits which usually consist of cholesterol that accumulates in the gall bladder. When you add cashews in your diet at regular basis, then you can lower the risk of formation of gallstones.
Anemia: Cashews are source of iron which is vital for carrying oxygen around your body and also it aids in the function of the immune system and enzymes. If you have iron deficiency in your diet, then this can lead to anemia, body fatigue and an increased susceptibility to infections.
Bone and oral health: Cashews are also rich in phosphorous which is important element for the healthy development of bones and teeth. This element also aids in the protein synthesis, maintenance of the cellular health and absorption of fats and carbohydrates.
Immune system: These nuts are rich in zinc which is one of the most important elements for the strengthening of our immune system against the microbial infections, protein synthesis and the healing of wounds. Also this element is very important during the pregnancy for the growth of the baby and the development years of childhood to maintain a stable state of the body.
Kidney stones: These nuts have oxalate salts which interfere with the absorption of calcium in your body. When you have accumulated calcium in your body, then this can result in kidney stones. This is a reason why people who are prone to develop kidney stones should eat cashews in small amounts.
Red blood cells: These nuts are rich in copper which help in the keeping bones and the immune system healthy, aids in the formation of red blood cells and helps in the metabolism of iron. If you have a deficiency of copper in your body, then this can result in anemia, irregular heartbeats and osteoporosis.
Chemotherapy: Cashews have antioxidants such as cardols, cardanols and anacardic acids which are positive for people undergoing treatments for cancer and tumors. Ground cashews are a comparatively simple absorbed form of protein and also they are advised as safe natural food for these patients.
Diabetes: Cashews have no harmful cholesterol and the presence of very low amounts of sugar which is making them one of the safest foods for diabetic patients.
Healthy muscles and nerves: Cashews are rich in magnesium. They are very important for the healthy development of organs, tissues, muscles and bones of the body. This element can help you to maintain keep the bones strong, maintain nerve function, sustain the immune system and helps to maintain healthy blood pressure.