Vegetarian hummus wrap

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    Photo-by-ggrocks-CC0-on-Pixabay

    This is a delicious meat–free recipe, which is great for an afternoon snack whenever hunger strikes.

    Ingredients

    Instructions

    1. Smear the cream cheese over the soft tortillas and then carefully spread the hummus on top of the cream cheese.
    2. Top it with red pepper, cucumber, and baby spinach leaves.
    3. Roll up and slice it into bite–sized serving pieces.

    Course

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    Cuisine

    Season

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    Difficulty

    Nutrition

    • Energy: 264 kcal / 1104 kJ
    • Fat: 8 g
    • Protein: 15 g
    • Carbs: 41 g

    Servings

    • For: 2 Servings

    Time

    • Preparation: 5 min
    • Ready in: 5 min

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