Brown rice is a healthier carb source than its bleached cousin, but it can be very boring and very fast.
Ingredients
- 1 and ½ cup Brown rice
- 3 tablespoons Coconut flakes (unsweetened, dried)
- 2 cups Coconut milk (light)
- ¼ cup Cashews (crushed)
- 2 cups Water
- ½ teaspoon Salt
Instructions
- Combine the water, salt, coconut milk, and rice in a pot and add two tablespoons of coconut flakes.
- Bring it to a boil and then turn it down to low.
- Cover it and let it simmer for about an hour or until the liquid has been absorbed.
- When the rice is finished, fluff it with a fork and stir in the cashews and the remaining coconut flakes.
- Serve it immediately.
Nutrition
- Energy: 266 kcal / 1112 kJ
- Fat: 9 g
- Protein: 5 g
- Carbs: 43 g
Servings
- For: 4 Servings
Time
- Preparation: 1 h 3 min
- Ready in: 1 h 3 min