Chicken bone broth

    Photo by Stacey Doyle CC0 on Unsplash

    Generally, chicken bone broth is low in calories, fats, and carbs. So, the exact nutrition will vary depending on the ingredients used, the cooking time, and how much fat is skimmed off the top.

    It will take 48 hours to make it, and the serving varies depending on the ingredients. Be sure you have enough time to cook this recipe.


    • For: 18 Servings (may vary)
    • Preparation: 10 min
    • Cooking: 48 h
    • Ready in: 48 h 10 min


    1. Put all the ingredients in a 10–quart slow cooker and add water.
    2. Simmer for 24 – 48 hours, skimming fat occasionally.
    3. Remove the heat and allow it to cool slightly.
    4. Discard the solids and strain the remainder in a bowl through a colander.
    5. Let the stock cool to room temperature, cover it, and chill. You should use it for a week or freeze it for up to 3 months.


    Please enter your comment!

    Rate this recipe

    Please enter your name here

    This site uses Akismet to reduce spam. Learn how your comment data is processed.