Rye is a kind of cereal. It has many health benefits such as lower the chances of developing childhood asthma, preventing various types of cancer, protecting your cardiovascular health, lowering your blood pressure, lowering your risk of diabetes, helping prevent gallstones, increasing the efficiency of your digestive system and ability to help with weight loss.
This kind of cereal is very similar to barley and wheat. It is used in Turkey but also it has been used in Roman times. Nowadays this kind of cereal is grown in Easter Europe and in northern and central Russia but also it can be found in South America, China, and North America.
It is easy to be grown and this is one reason why this cereal has a big agricultural role.
There are many studies in which is shown that rye has taken the place of the 5 most used kinds of cereal all around the world. People who suffer from Celiac disease or who believe that they can get this kind of disease, because should not consume gluten, then they should not add rye to their diet.
Rye has phenolic antioxidant components, dietary fiber, B-complex vitamins, phosphorous, magnesium, copper, and manganese.
There are some studies in which is shown that the chances of getting childhood asthma can be reduced if you add rye to your diet. There was one study that was done in schools and it has shown that children who have consumed grains like rye have 60% fewer chances to get childhood asthma compared with children who don’t eat rye.
We may think that every ingredient can cause cancer or can prevent cancer but there are studies about the antioxidant effects of rye and they have shown wonderful results. Phenolics are components of rye that are not the same antioxidant component that is found in different types of foods.
They can have positive effects on some serious diseases such as chronic diseases and cancer. There are some studies in which is shown that this cereal is decreasing the chances of getting prostate, colon, and breast cancer.
This kind of cereal is healthy for our hearts. If you suffer from atherosclerosis or high blood pressure, then you should eat rye on a daily basis. There are many minerals and vitamins in rye which can keep your health.
Rye can result in the down–regulating of genes that can be harmful or damaging such as the genes which are causing insulin or other types of chronic genes. This kind of cereal can optimize the metabolic performance of our cells.
People who suffer from constipation or another blockage of their bowels should add rye to their diet because it has dietary fiber which can reduce these diseases. Also when you eat rye, then you can reduce cramping, stomach pain, and excess gas, and also you can prevent the chances of getting serious diseases such as colon cancer, gallstones, and ulcers.
When people get diabetes, then they should know what they can eat and cannot eat because they need to regulate their blood sugar levels. If you have huge drops and spikes in your blood sugar, then this is a really dangerous situation that can lead to asphyxiation and diabetic shock, and many other unpleasant outcomes. Rye has larger molecules compared with wheat which means that it will not be broken down in your blood.
There are some studies in which is shown that when you consume rye, then you can reduce the severity of the gallstones. This is possible because rye has fiber. This element can reduce the amount of bile acids that are formed in your body. These acids are the main reason why you have gallstone development.
Weight loss efforts
It can help you if you want to lose weight. It has a unique type of fiber that can make you feel full in a very short time. When you are on diet, then you constantly feel hungry. But when you add rye to your diet, then you can stop yourself from eating snacks between your meals which can help you to stay in the right way.