This is a fast and easy recipe, and it goes well with just about any protein source.
Ingredients
- 5 cups Spinach (better if Baby spinach)
- 2 tablespoon Sesame seed oil
- 3 cloves Garlic (minced)
- 56 ml Lemon juice
- 1 dash Salt
- 1 dash Pepper
Instructions
- Heat the sesame oil in a large skillet over medium heat.
- Add the garlic and cook it for about 1 minute or until it is fragrant.
- Add the baby spinach leaves and salt and pepper to taste.
- Stir, cover, and sauté over low heat for about 4 minutes.
- When the spinach looks soft, remove it from the heat and add the lemon juice and sesame seeds.
- Toss and serve it.