Gluten-free sweet potato protein pizza

    Protein pizza crust

    This pizza crust has more grams of carbs, but it is one of the most delicious recipes. You can have it post-workout topped with chicken and some cottage cheese.



    Topping (as you like)


    • Preparation: 15 min
    • Cooking: 25 min
    • Ready in: 40 min


    1. Preheat the oven at 170° C (340° F).
    2. Blend the crust ingredients all together.
    3. Divide the mixture into 2 cake pans, or make 1 crust at a time. You can use a silicone cake pan or greased regular one.
    4. Bake for 15 minutes or until the crusts are golden.
    5. Add toppings to taste and nutrition needs.
    6. For about 5 – 10 minutes, broil pizzas or until the cheese has melted and the edges have been browned.
    • Per serving
    • Energy: 82 kcal / 343 kJ
    • Fat: 1 g
    • Protein: 5 g
    • Carbs: 14 g


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