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Health benefits of parsnip

Parsnip has many health benefits such as lower blood pressure to protect cardiovascular health, strengthening the immune system, promoting proper growth and development, protecting against birth defects in infants, preventing depression, improving healthy digestive processes, reducing cholesterol levels, and lowering the chances of developing diabetes.

It has high amounts of fiber, Vitamin K, Vitamin E, Vitamin C, Vitamin B, iron, zinc, phosphorous, magnesium, manganese, and potassium.

This is a root vegetable that is native to Eurasia. This is one of the most used vegetables many years ago.

This vegetable is related to parsley and carrots and this is a reason why in the past this vegetable was mistaken for carrots. It has many different culinary applications.

Also, this vegetable was used as a sweetening agent for foods in most parts of Europe before there has come cane sugar.

In Scotland, the most famous dishes which have parsnip as their component is known as neeps and tatties. You can eat them in raw form as you eat carrots. But in most cases, parsnip is cooked in a combination with other foods. In herbal medicine, this vegetable has been used as an aphrodisiac.

6 Health benefits of parsnip:

Heart health

Every single person wants to have a healthy cardiovascular system. We consume fruits and vegetables which are the right choice for our health. But parsnip is also helpful in keeping the health of your heart. It has high amounts of potassium which is acting like a vasodilator and reduces the stress on the heart and blood pressure.

If you have higher levels of homocysteine in your blood, then you have a higher chance to get heart disease. You need to consume parsnip because it folate in big amounts that are reducing the homocysteine in our blood.

Growth and development

It does not have high levels of proteins but it has high amounts of vitamins and minerals. This fact is making parsnip one of the best foods you can consume.

It can help you to have a balanced diet because it is rich in nutrients. This is one of the best products which you can consume in a similar way to carrots.

Health benefits of parsnip

Dietary fiber

Parsnip is rich in dietary fiber which can help us to reduce cholesterol levels and also it will boost the health of our hearts.

Also, it can lower your chances to get diabetes. Dietary fiber is the main component of our digestive process which means it can prevent gastrointestinal disorders such as constipation and it will promote healthy movement of the food that we consume through our digestive tract.

Birth defects and metabolism

Parsnip has folate which can reduce the chances of neural tube birth defects in infants and also it will optimize the metabolic processes which are related to your nervous system and energy production. Also if you eat parsnip on a regular base, then you can decrease your chances of getting depressed.

Weight loss

Parsnip has high levels of soluble fiber and low levels of calories. This vegetable will prevent the release of ghrelin which is a hunger hormone. This can help you to have a stable body weight which means that you will not eat snacks between your meals.

Also, the digestive processes will be optimized which will help you to eliminate the waste and the nutrient uptake will be improved. This means that you will get healthy parts for your body.

Immune system

Parsnip is rich in vitamins and antioxidant components. These elements will protect your body from the toxic byproducts from our own metabolism and also they will protect your body from foreign invaders.

Parsnip has Vitamin C and antioxidant vitamins. They can eliminate the side effects of the free radicals which in most cases are leading to chronic diseases such as cancer. Our body will be protected from the attacks of foreign microbes when it produces enough white blood cells.

Vitamin C is also having a part in the production of white blood cells.

Also, our body needs to build blocks against these attacks which can be achieved if we consume Parsnip because it can help in the production of collagen.

Dr. Emil Sarsath (aka) Vijila, a licensed naturopathic doctor (BSMS) who always ensures his patients receive compassionate, and individualized care. He has extensive experience in primary care, digestive health, mental health, nervous system disorder and more.Area of Expertise – Naturopathic Medicine, Whole Foods-based Nutrition, Siddha, Panchakarma.She is always available through [email protected]


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