Chicken curry shirataki noodles

    0
    205
    Photo by cattalin CC0 on Pixabay

    This spicy chicken noodle dish is a great source of protein. You can enjoy this intense flavor without worrying about carbs and fat.

    Ingredients

    Instructions

    1. Heat the coconut oil in a large sauté pan over medium heat.
    2. Sauté sliced chicken for five to 7 minutes.
    3. Add Broccolini, onion, red bell pepper, and minced garlic to the pan and continue to sauté the veggies until they begin to soften.
    4. Add all species and continue to stir.
    5. Add sweetener, Sriracha, curry paste, lime juice, soy sauce, and coconut milk, and let simmer for 3 more minutes.
    6. Prepare noodles according to the package's directions.
    7. Serve noodles in a bowl and top with chicken curry mixture.

    Course

    Cuisine

    , ,

    Season

    Difficulty

    Nutrition

    • Energy: 349 kcal / 1459 kJ
    • Fat: 16 g
    • Protein: 37 g
    • Carbs: 16 g

    Servings

    • For: 4 Servings

    Time

    • Preparation: 3 min
    • Cooking: 15 min
    • Ready in: 18 min

    LEAVE A REPLY

    Please enter your comment!

    Rate this recipe

    Please enter your name here

    This site uses Akismet to reduce spam. Learn how your comment data is processed.