Chicken curry shirataki noodles

    Photo by cattalin CC0 on Pixabay

    This spicy chicken noodle dish is a great source of protein. You can enjoy this intense flavor without worrying about carbs and fat.


    • For: 4 Servings
    • Preparation: 3 min
    • Cooking: 15 min
    • Ready in: 18 min


    1. Heat the coconut oil in a large sauté pan over medium heat.
    2. Sauté sliced chicken for five to 7 minutes.
    3. Add Broccolini, onion, red bell pepper, and minced garlic to the pan and continue to sauté the veggies until they begin to soften.
    4. Add all species and continue to stir.
    5. Add sweetener, Sriracha, curry paste, lime juice, soy sauce, and coconut milk, and let simmer for 3 more minutes.
    6. Prepare noodles according to the package's directions.
    7. Serve noodles in a bowl and top with chicken curry mixture.
    • Per serving
    • Energy: 349 kcal / 1459 kJ
    • Fat: 16 g
    • Protein: 37 g
    • Carbs: 16 g


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