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Health benefits of meat

There are different types of meat which are categorized into 3 groups.

  1. The first group is seafood in which we can mention Antarctic krill, lipped mussels, tilapia, oysters, barramundi, anchovies, tuna, salmon, shrimp, sardines, lobster, and crab.
  2. The second group is poultry in which we can mention quail, duck, turkey, and chicken.
  3. In the third group, we can mention goat, beef, bison, lamb, and pork meat.

The canned and frozen variants can be convenient. You should purchase meat from a safe and clean seller or store. We know that seawater fish have high amounts of salt which means that some people should avoid eating meat.

7 Health benefits of meat

Helps fetal development

There are many pregnant women who don’t consume fish due to the mercury content. But this can affect the unborn child which means that its development and growth can be affected. Fishes are rich in omega – 3 fatty acids. When women are eating fish during their pregnancies, then this means that their babies can have better eye and brain development. After pregnancy, many women are having depression and this can be reduced if they add fish to their diets.

Brain power

There are many different types of fish that have Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA) which are very important for normal brain and cognitive development. These kinds of meats will help you to improve the general function and concentration of your brain.

Health benefits of meat

Better skin, hair, and eyes

You should consume meat that is rich in omega – 3 fatty acids because it can give many health benefits to your hair and skin. This component will protect your hair from the side effects of UV rays.

Also, it will give you a natural glow, and it can moisturize your skin. Meat also has Vitamin A, which can ensure that you have strong teeth and bones and healthy eyes and skin.

Also, there are some studies in which is shown that if you consume meat on a regular base, then you can improve many conditions such as dermatitis, eczema, and psoriasis.

Heart health

The seafood has omega – 3 fatty acids which can keep your heart healthy. This will reduce your worry about cardiovascular malfunctions. Also when you consume omega – 3 fatty acids on a regular basis, then you will have decreased chances of getting strokes, arrhythmias, and heart attacks. There are many types of Vitamin B that are found in meat such as Vitamin B6, Vitamin B12, pantothenic acid, biotin, thiamine, folic acid, and niacin.

They can help you have normal functions of your nervous system and properly form red blood cells and hormones. These elements will keep your nervous system and heart healthy, and also they will help you to produce enough energy for doing everyday activities.

Improve blood circulation

Iron is one of the most important elements to ensure that you will have proper blood circulation.

Also, this element will ensure that you will have normal oxygen transport to all cells. Different types of meat are rich in iron. If you have iron deficiency, then this can lead to serious health problems, and in most cases, you will feel weakness, fatigue, and lack of concentration. It is very important to eat meats that are rich in iron in combination with fruits that are rich in Vitamin C (such as oranges) because this will improve the absorption of iron.

Improve digestive health

Meat is not rich just in proteins, but also it is rich in essential amino acids. They will help you to have proper digestion. Our bodies cannot produce these elements by themselves, and this is a reason why we should consume these elements from food.

Meat is known as a complete protein because it has nine essential amino acids, which are named valine, tryptophan, threonine, phenylalanine, methionine, isoleucine, lycine, and histidine. Also, meat is rich in Vitamin D, which is vital for metabolism and calcium absorption and aids in strong bones.

Promote muscle growth

The protein in meat can improve muscle activity, repair body tissues, and it can build body tissues. Also, meat has zinc which, in combination with protein, will aid in the repair and muscle growth.

Dr. Emil Sarsath (aka) Vijila, a licensed naturopathic doctor (BSMS) who always ensures his patients receive compassionate, and individualized care. He has extensive experience in primary care, digestive health, mental health, nervous system disorder and more.Area of Expertise – Naturopathic Medicine, Whole Foods-based Nutrition, Siddha, Panchakarma.She is always available through [email protected]


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